R'SZN Jerk Center Menu

Plump shrimp marinated in a fiery Jamaican jerk sauce and grilled to a delightful char.

Tender chicken seasoned with a fiery Jamaican jerk spice blend and grilled to perfection.

Fresh salmon fillets coated in a zesty Jamaican jerk marinade and grilled for a smoky, spicy kick.

Juicy pork infused with the bold and spicy flavors of Jamaican jerk seasoning.

Succulent oxtails simmered in a rich and spicy Jamaican jerk sauce.

Slow-cooked beef ribs marinated in a spicy and flavorful Jamaican jerk seasoning.

Chicken wings marinated in a fiery Jamaican jerk seasoning, grilled or roasted for a spicy and flavorful bite.

Pork ribs generously seasoned with Jamaican jerk seasoning and slow-cooked for a mouthwatering, spicy pork experience.

Tender chicken marinated in spicy Jamaican jerk seasoning served with rice and peas.

A delicious white fish known for its mild flavor and tender texture, often prepared in various culinary styles.

Tender lamb meat coated with Jamaican jerk spices, offering a succulent and fiery taste.

Jamaican jerk-seasoned chicken served over vibrant and flavorful Rasta Pasta.

Succulent oxtail simmered in Jamaican jerk seasoning, served with rice and peas.

Oxtail prepared with bold jerk flavors and served over Rasta Pasta.

Tender ribs seasoned with Jamaican jerk spices, served alongside rice and peas.

Ribs infused with fiery jerk seasoning, served over vibrant Rasta Pasta for a flavorful meal.

Spicy jerk-seasoned shrimp served with pasta, delivering a fiery and savory combination.

Jerk-seasoned shrimp paired with rice and peas, creating a spicy and satisfying dish.

Salmon fillets served with pasta, often prepared in various culinary styles.

Salmon accompanied by rice and peas, offering a well-rounded meal with Caribbean flavors.

A vibrant and flavorful pasta dish typically featuring colorful vegetables, jerk-seasoned protein, and a creamy coconut sauce.

A traditional Caribbean dish consisting of rice cooked with kidney beans, coconut milk, and aromatic spices.

Slices of unripe plantains deep-fried to a crispy, savory delight.

Thick-cut potato wedges seasoned and baked or fried to a crispy and fluffy perfection, often served as a side dish or snack.

Ripe plantains fried until caramelized, offering a sweet and slightly savory taste.

A starchy tropical fruit often roasted or fried to achieve a potato-like texture and mild flavor.

A popular Caribbean fried dumpling, typically sweet, slightly crunchy on the outside, and soft on the inside, often served as a side dish or snack.

A flavorful Caribbean rice dish prepared with rice cooked in a spicy Jamaican jerk seasoning, often featuring a medley of vegetables and protein.